Scott Hawks

E-K
Written By Guest User

SENIOR CONSULTANT, FOOD & CONSUMER PRODUCTS
ToxStrategies

I am a protein chemist and microbiologist by training with over 30 years of experience in food safety and regulatory affairs in both human and animal food. My experience has been in both the US and International Markets. I am a lead instructor for Preventative Controls Qualified Individual (PCQI) food safety for human foods v 2.0, and the FDA Food Supplier Verification Program (FSVP) course. My specialties include food safety and compliance risk assessments, food safety and FSVP plan creation and evaluation, specification development, US and international regulations, global import and export regulations.

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